Redid my Weizenbeir I recently did (since it all got consumed).  This time, instead of just randomly adding corn sugar to it, I added 1/2 lb exactly.  Other than that, brewed identically to my previous batch.

Also tasted my IPA, which was a bit premature (not done bottle fermenting).  Not bad.  My guesstimate is the bitterness is around 70 IBU’s.  Nice Cascade hops aroma.  Gonna be nice once this is fully bottle conditioned.